Palm Kernel Shell (PKS) refers to the hard shell that surrounds the kernel of the oil palm fruit (Elaeis guineensis). It is a byproduct of palm oil processing and is commonly used as biomass fuel due to its high calorific value. PKS is also utilized in industries such as construction (as aggregate in concrete), activated carbon production, and animal feed. It is an environmentally friendly alternative to fossil fuels, widely used in power plants and industrial boilers.
The demand for PKS has increased rapidly. With our great partners of Palm Oil companies, we can supply a great amount of PKS matching the customers’ expectation. GGL certified PKS and Non-GGL certified PKS are available.
POME (Palm Oil Mill Effluent) is a liquid waste byproduct generated during the processing of palm oil from fresh fruit bunches (FFBs). It consists of water, oil residues, and suspended solids, making it highly organic and biodegradable. POME is typically treated before disposal to prevent environmental pollution and can be utilized for biogas production, composting, and as a nutrient source in agriculture.
With the increase in its popularity, POME can be used as biofuel in many countries. GGL certified and Non-GGL certified POME are available.
Used Cooking Oil (UCO) refers to vegetable or animal-based oils and fats that have been used for cooking or frying food. After use, the oil undergoes chemical changes due to heat, oxidation, and contamination with food particles. UCO is commonly recycled for producing biodiesel, animal feed, soap, and other industrial applications. Proper disposal and recycling of used cooking oil help prevent environmental pollution and clogged drainage systems
Wood Pellet is a type of biomass fuel made from compressed sawdust, wood shavings, and other wood waste materials. These small, cylindrical pellets are widely used for heating, power generation, and industrial applications due to their high energy density, low moisture content, and efficient combustion. Wood pellets are considered a renewable and environmentally friendly energy source, commonly used in pellet stoves, boilers, and biomass power plants.
Indonesia is one of the world’s leading coffee producers, renowned for its premium, high-quality beans cultivated in rich volcanic soils. From the bold and full-bodied Sumatran Mandheling to the smooth and aromatic Java Arabica, Indonesian coffee offers a diverse range of flavors that cater to global markets.
With a strong commitment to sustainability, ethical sourcing, and meticulous processing, Indonesian coffee ensures superior taste and consistency. Our coffee farmers and producers implement advanced cultivation and post-harvest techniques to maintain the highest industry standards, meeting the demands of discerning coffee connoisseurs and businesses worldwide.
Experience the distinctive character of Indonesian coffee—where tradition meets innovation, and quality is our priority. Partner with us for a premium coffee experience.
Indonesia is home to some of the world’s finest teas, cultivated in the lush highlands of Java, Sumatra, and Sulawesi. With a heritage dating back centuries, Indonesian tea is known for its rich flavors, aromatic profiles, and exceptional quality. It embodies the essence of Indonesia’s fertile landscapes and skilled craftsmanship.
With a commitment to sustainable farming and rigorous quality control, Indonesian tea producers ensure that every leaf meets the highest international standards. Whether for retail, hospitality, or private labeling, Indonesian tea offers a premium choice for businesses seeking excellence in taste and reliability.
Indonesia, the “Spice Archipelago,” has been a global hub for premium herbs and spices for centuries. Blessed with fertile volcanic soil and a tropical climate, Indonesia produces some of the world’s finest spices, including nutmeg, cloves, cinnamon, turmeric, ginger, and vanilla. These aromatic treasures have shaped global cuisines and continue to be essential in food, beverages, cosmetics, and pharmaceuticals.
With a strong commitment to quality, sustainability, and ethical sourcing, Indonesian spice producers ensure that every product meets international standards. From farm to table, our spices are carefully harvested, processed, and packaged to preserve their rich flavors and natural benefits.
From Indonesian noodles, sambals, sauces to pre-made condiments – you name it, we can help to source the Indonesian consumer goods for our clients. Crafted from the finest locally sourced ingredients, Indonesian food products blend tradition with quality, offering a perfect balance of taste and aroma. Whether for home cooking, food service, or retail, our sauces are versatile, enhancing everything from grilled meats and stir-fries to marinades and dips.
With a commitment to excellence, sustainability, and international standards, Indonesian sauces are ready to bring the richness of our culinary heritage to kitchens worldwide.
PT Energi Cemerlang Optima is a trading company that is based in Semarang, Indonesia. We mainly trade biomass energy resources such as Palm Kernel Shell, Used Cooking Oil, POME, and Wood pellets. However, not only biomass energy, we also trade other commodities such as coffee, tea, herbs and spices, consumer goods, etc.
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